So classic it’s almost a cliche. But in my eyes, it’s a classic for a reason.
Ingredients (for 2 servings)
4 cups of lettuce, torn
1/2 tbsp pecan halves (about 2.5), crumbled
1.5 tbsp goat cheese, crumbled
2 small, cooked beets, chopped
2 tbsp low fat dressing (I prefer a sweetish dressing with this dish, such as Poppy Seed, Honey-Mustard, Sweet & Sour, or Champagne Vinaigrette).
- Put the lettuce in a bowl or container.
- Toss in next three ingredients.
- Drizzle the dressing over the top when ready to serve, and toss well.
By my calculations, this works out to 1 PowerFuel (nuts and cheese), 1 Limited Extra (salad dressing) and 2+ servings of vegetables per serving.