I worked late yesterday, so last night’s dinner ended up being a flex meal. DH picked up a roast chicken and roast vegetables from the grocery store, and we had those.
I got to thinking about that roast chicken today, so I decided to try a bit of it on tonight’s pizza.
I only used 1/2 of the tomato sauce from the NS Package, and added 1/2 a tbsp of BBQ sauce. I topped it with a few slivers of roast chicken, roasted onion and roasted red pepper, along with some black pepper, dried basil and just a pinch of garlic salt. And the cheese, of course.
Frankly, the chicken didn’t do anything for either of us. I won’t bother next time.
But I really liked the BBQ sauce, and I’ll probably switch out half of the tomato sauce for it again. (PS – 2 tbsp of BBQ sauce is 45 calories. My 1/2 tbs is thus about 11 calories. Given that the tomato sauce has fructose and corn syrup solids in it, I’m calling it a wash, calorie-wise.)
We served the pizzas alongside some salad made with fresh-picked greens from the Aerogarden tossed with diet Caesar salad dressing. We also had the rest of last night’s roasted vegetables.
I’m counting dinner as 1 NS Entree, and an extra (for the salad dressing).
On a slightly different topic, this little guy showed up for my husband recently:
This one is mine!
Enjoy your weekend!