Tomato and Feta Salad

My husband and I are especially fond of this one…  It makes a great addition to our weekday lunchboxes, and is a great way to use up cherry tomatoes from the Aerogarden!

Ingredients (for 1 portion)

img_03893.5 ozs cherry tomatoes (or grape tomatoes)
1 oz feta cheese, rinsed in cold water
1 tsp balsamic vinegar
1 tsp olive oil
1 pinch garlic salt
1 pinch fresh ground black pepper
1/2 tsp fresh oregano, chopped (or fresh basil)

img_0388Method

  1. Halve cherry tomatoes and mix with crumbled feta cheese in a 2-cup container;
  2. Top with herbs;
  3. Combine next 5 ingredients in a 2 ounce mini Tupperware container;
  4. To serve, shake mini container well, and add to tomatoes and cheese.img_0390

By my calculations, this works out to 1 serving of vegetables, one PowerFuel and 1 Extra. 

It’s pretty easy t scale this one up.

Enjoy!

Northern Sunset

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